Fact: Prawns are seriously healthy!
Sweet, light delicious, nutritious. Banana Prawns are the affordable way to bring some variety to your table. Easy to prepare, quick to cook and sustainably harvested, wild Banana Prawns get the tick from anyone with taste.
Check out our recipe section for all the ways you can go wild with Banana Prawns — from simple, straight forward meals ready in minutes to gourmet dishes set to impress.
No carbs, low fat, packed with Omega 3’s for a sharper mind and sustainably harvested for a better planet, Wild Banana Prawns are helping Australians eat better in every way.
Eat prawns to be ridiculously good looking, fit, develop a towering intellect and stable mind. That’s the message if respected nutritionists and health experts are to be believed. Banana Prawns have it all.
Low in fat, low in calories, high in protein and high in Omega 3’s, prawns are concentrated natural nutrition. Banana Prawns go well in salads and for a new twist on an old theme, why not substitute Banana Prawns for chicken or pork in some of your favourite dishes?
As well as being high in protein, prawns contain magnesium, which plays a role in bone development and nerve and muscle function; Zinc, which is good for growing bodies, and selenium, an important antioxidant.
Prawns are an excellent source of vitamins including iodine, which is essential for thyroid gland function, iron for red cell formation and zinc for wound healing. Banana Prawns are especially rich in niacin, a B vitamin, essential for healthy skin
Check out our recipe section for all the ways you can go wild with Banana Prawns — from simple, straight forward meals ready in minutes to gourmet dishes set to impress.
Great for your body, mind… and conscience.
No carbs, low fat, packed with Omega 3’s for a sharper mind and sustainably harvested for a better planet, Wild Banana Prawns are helping Australians eat better in every way.
Prawns are wildly good for you.
Eat prawns to be ridiculously good looking, fit, develop a towering intellect and stable mind. That’s the message if respected nutritionists and health experts are to be believed. Banana Prawns have it all.
Low in fat, low in calories, high in protein and high in Omega 3’s, prawns are concentrated natural nutrition. Banana Prawns go well in salads and for a new twist on an old theme, why not substitute Banana Prawns for chicken or pork in some of your favourite dishes?
As well as being high in protein, prawns contain magnesium, which plays a role in bone development and nerve and muscle function; Zinc, which is good for growing bodies, and selenium, an important antioxidant.
Prawns are an excellent source of vitamins including iodine, which is essential for thyroid gland function, iron for red cell formation and zinc for wound healing. Banana Prawns are especially rich in niacin, a B vitamin, essential for healthy skin